The winter Tasting Menu

The Tasting Menu

I would like to think that the best word I can use for this menu is decadent!

I will take the best ingredients I can get my hands on then treat them with the respect they deserve and that seems to have paid dividends over the last 12 years of my career!

Upon arrival

Glass of bubbles and snacks

First course

Soused and charred mackerel fillet, thyme baked golden beetroot, rock oyster emulsion and dill

(Winner of Best starter in National chef of the year)

Second course

Seared scotch king scallop, roast cauliflower and smoked crispy chicken skin

Third course

36 month aged parmesan infused polenta, port glazed salsify and maple cured bacon jam

Forth course

Juniper infused Windsor Estate venison, sweet pickled blackberries roast heritage carrots and Lancashire black pudding and apple

(National chef of the year main course)

Fith course

Warm Vacherin cheese, pickled squash and spiced bread

Pre dessert

Pear and frozen champagne

Sixth course

Hazelnut praline panna cotta, Alto el Sol 65% chocolate, roasted plums, baked white chocolate and cocoa nibs

(National chef of the year dessert)

Meat Meat
Vegetarian Vegetarian
Vegan Vegan
Pescatarian Pescatarian
Dairy-free Dairy-free
Family/child friendly Family/child friendly
Corporate-friendly Corporate-friendly
Suitable for events Suitable for events
Handicap accessible Handicap accessible
Wi-Fi Wi-Fi
Smoking Smoking

11 Reviews

Summary
  • Food

  • Host

  • Space

What a fantastic evening! Everything was perfect! Excellent food, superb wine and wonderful company. I loved every dish. You can really taste and see the effort that Adam puts into his creations. Definitely food at a Michelin star level. He makes everything from scratch using quality ingredients. Adam is a warm and friendly host, he made all 10 of my guests feel welcomed in his lovely home. I expect big things from Adam in the near future. I cannot wait to have dinner with Adam again.
Simply the best. This was my second visit and if I could go weekly, I would. It must rate as the best value meal in London, in terms of service, ambience and quality of food. Its outstanding and Adam and his partner are wonderful hosts. The food is on a totally different level. I regularly eat at Michelin star establishments and Adam is there with the best-..... watch out Gordon!
I took another group of 9 people to Adams gorgeous apartment for dinner. They are all foodies and have eaten at most of London's michelin star restaurants and several abroad. And my guests were all unanimous in the decision that they were blown away by Adams truly outstanding food. His warm and friendly hosting skills just made the evening an amazing experience in all. I totally recommend this experience.
The food was amazing, the service was great, value for money, definitely a chef to watch, his flat wasn't too easy to find though. But I jus tagged along with the group so wasn't too bothered.
It was all excellent. Great hosting, good mixture of guests and some fabulous food. This was the first event and Adam has set the benchmark high.