I’m extremely passionate about locally sourced and organic ingredients. Working with several renowned chefs throughout my career has only highlighted the importance of high quality ingredients in the dishes you prepare.
The produce you buy in super markets is often picked before ripening, and shipped for several days, which completely alters its flavor. This is why I try to use as many ingredients as possible that I have grown in my own garden. Book this meal to discover the amazing natural flavors of home grown produce.
Chestnut soup with boletus and pheasant meatball
Lemon sole stuffed with wild mushrooms and ham with spinach and beurre blanc sauce
Pear and chocolate cake