Born in Barcelona, 1979 Daniel was a young ambitious 12 year old when he started studying the art of food and baking cakes at home. Four years later he started training as a chef in Sant Pol de Mar. Daniel spent the next 10 years traveling around the whole of Spain and working for renowned chefs at various Michelin stared restaurants. This is where Daniel perfected his gastronomic abilities and started building his knowledge with new interesting recipes.
In 2009 Daniel wanted to expand his culinary skills further and decided to move to London. He spent 4 years working for Harrods and several high end catering companies. In his spare time Daniel studies nutrition and organic gardening. Daniel firmly believes that “we are what we eat” and is passionate about cooking food that is healthy. Daniel is known in the industry for the creative ways in which he presents the dishes he creates. Daniel’s goal is to make his food both unique in taste and memorable in terms of its presentation.
4 open listings
"I took my wife to Daniels's for the 'Picture Perfect Menu' for her birthday - we'd not tried EatAbout before. Wow. Daniel was a great host, a really nice guy who was nice to chat to after he'd sussed that we were up for it as we were relaxing at the end of the meal. We were shown where Daniel grows his vegetable and heard about his passion for food. We were then given delicious home made breads and dips as we waited for the food to arrive. Each dish was perfect to taste and delightful to look at, the edible flowers a real touch. The main course was one of the best dishes I have ever eaten....but very hard to choose a favourite course as it wouldn't be fair. You should try this food! "
"Lovely atmosphere and nice food. Daniel is a caring host"
"Fantastic food. Daniel's passion for food really was apparent and he was extremely welcoming. Highly recommended!"
"Everything went very well, we all found the experience much better than expected.Highly recommend Daniel to Other customers."
"The food was incredible, with flowers and vegetables from Daniels garden... Couldn't have been better."